It's June and what a wonderful start to the summer we have had already. Not only with the glorious weather we have all been enjoying, but for us, super guests as well, from all parts of the world. Each set of guests add a little more richness to our lives with their differing cultures and languages, even accents and our Table d'Hôte dinners have been widely appreciated and enjoyed, particularly the salmon parcels and lemon meringue pie and Geoff's Indian cuisine which he makes from scratch mixing all his own spices in a traditional pestle and mortar!
The vegetable garden is full and the flowers and pots and hanging baskets are becoming more and more colourful.
Henri loves all the attention he is getting, that's when he's not basking in the sun.
We're planning a chicken coup this summer, so I'm hoping I'll soon be able to put fresh eggs on the breakfast menu.